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FUSION - APPETIZERS
Fusion Indian Chinese. Indo-Chinese fusion flavors are a delicacy of their own in Indian cuisine. The dishes are heavily influenced by Chinese cuisine and amped up with garlic, ginger, green chili, Indian spices, and more.
A9. Ginger Paneer (8)
Unaged cheese strips coated in ginger and a tangy sweet and spicy teriyaki sauce.
$8.00
A10. Pepper Baby Corn
Baby corn strips crispy fried with bell peppers, red onions, and garnished with black peppercorn.
$6.00
A11. Crispy Baby Corn
Baby corn cut into cubes, crispy fried, with onion and red and green bell peppers, garnished with red sauce.
$6.00
A12. Chicken Manchurian
Chicken cubes tossed in Manchurian sauce made of ginger, garlic, and onion. Served dry.
$7.00
A13. Spicy Vegetable Spring Rolls (3)
Shredded cabbage, carrot, and celery wrapped in rice shell, crispy fried, with chili.
$4.00
A14. Spicy Cheese Rolls (3)
Crispy fried rolls stuffed with cream and Mexican cheese, served with sauce, with chili.
$6.00
A15. Samosas (2)
Pastry stuffed with potato, peas, and onions, cooked in aromatic spices, served with green sauce.
$4.00
A17. Chicken Lollipops (6)
Well marinated drumsticks in our special batter, coated with spices and lightly fried.
$9.00
THAI - APPETIZERS
Authentic Thai cuisine.
A1. Crispy Spring Rolls (3)
Vegetable. Deep-fried, stuffed with carrots, cabbage, and clear noodles.
$4.00
A2. Soft Spring Rolls (2)
Shrimp, chicken, or tofu wrapped with mixed greens in rice paper.
$5.00
A3. Dumplings (5)
Steamed or fried, with minced chicken and vegetables. Served with ginger sauce.
$6.00
A4. Chicken Satay (4)
Served char-broiled on bamboo skewers.
$7.00
A5. Golden Shrimp (4)
Golden brown fried shrimp served with plum sauce.
$6.00
A6. Chicken Wings (6)
Crispy fried wings in special house sauce.
$9.00
A8. Cheese Rolls (4)
Crispy fried rolls stuffed with cream cheese, served with sweet honey mustard sauce.
$6.00
A18. Shrimp Tempura (6)
Jumbo shrimp lightly coated in our special batter, and golden fried. Served with a zesty sauce.
$7.00
FUSION - SOUP
Fusion Indian Chinese. Indo-Chinese fusion flavors are a delicacy of their own in Indian cuisine. The dishes are heavily influenced by Chinese cuisine and amped up with garlic, ginger, green chili, Indian spices, and more.
S5. Sweet Corn Chicken
A soup made from minced chicken, sweet corn, and special sauce.
$6.00+
S6. Manchow Soup
A dark brown spicy soup made from vegetables, chicken, and special sauce. Make it with vegetables or chicken.
$6.00+
S7. Lemon Coriander Soup
A creamy soup made with notes of lemon, coriander, and spices. Make it with vegetables or chicken.
$6.00+
THAI - SALAD
Y1. Yum-Woon-Sen
Clear noodles salad with shrimp and chicken in spicy sauce.
$14.00
Y2. Tiger Cried
Grilled beef strips, served with house special chili sauce.
$15.00
Y3. Chicken Salad (Laab Kai)
Minced chicken with mint leaves, red green onions, cilantro, lime juice, and chilies.
$12.00
Y4. Papaya Salad with Grilled Shrimp
Shredded green papaya with green beans, cherry tomatoes, garlic, lime juice, peanuts, and chilies.
$12.00
Y5. House Salad
Spring mix, shredded carrot, green apple, and tomatoes served with peanut dressing.
$8.00
THAI - HOUSE SPECIALTIES
Authentic Thai cuisine.
HS1. Cubic Beef Himmaphan
Sautéed with pineapples, bell peppers, and mixed nuts in house made sauce.
$25.00
HS2. Duck Curry
Coconut milk with chili paste, pineapples, cherry tomatoes, bell peppers, and basil leaves.
$25.00
HS3. Grilled Duck with Ginger Sauce
Sautéed fresh ginger, celery, and white and green onion.
$25.00
HS4. Pla-Rad Prik
Fried, crispy, whole fish red snapper served with a drizzle of triple flavored sauce.
$25.00
AUTHENTIC INDIAN FLAVORS
D1. Tikka Masala
A thick, creamy tomato based sauce infused with spices. An international favorite.
$12.00+
D2. Korma Masala
Aromatic spices blended with onions, tomatoes, and chashews to make a creamy sauce.
$12.00+
D3. Vindaloo
Onion and tomato based unique sauce with Goan spice combinations to create a deep, pungent, and warmly spiced dish.
$12.00+
D4. Aloo Gobi
A vegetarian delight. Cauliflower, potato, onion, and tomato based dish simmered with aromatic spices.
$10.00+
D5. Dal Fry
Cooked lentils which are lastly tempered with spices.
$8.00+
D6. Spinach Masala (Saag)
A leaf-based dish made from spinach, mustard leaves, and other greens along with added spices.
$12.00+
D7. Karahi (Kadai) Masala
Onions and tomato with Kadai spices.
$12.00+
D8. Hara Bhara Masala
Green curry sauce made from cilantro and green chilies.
$12.00+
FUSION - ENTRÉE
Fusion Indian Chinese. Indo-Chinese fusion flavors are a delicacy of their own in Indian cuisine. The dishes are heavily influenced by Chinese cuisine and amped up with garlic, ginger, green chili, Indian spices, and more.
E11. Manchurian
A blend of soya and other sauces, with ginger, garlic, red and green bell peppers, and onion. Make it with chicken, beef, shrimp, fish, or tofu and vegetable.
$12.00+
E12. Szechwan
Our special Szechwan sauce with ginger, garlic, red and green bell peppers, and onion. Make it with chicken, beef, shrimp, fish, or tofu and vegetable.
$12.00+
E13. Black Bean Garlic
A thick creamy black bean sauce with ginger, garlic, red and green bell peppers, and onion. Make it with chicken, beef, shrimp, fish, or tofu and vegetable.
$12.00+
E14. Kung Pao
Baby corn, celery, cabbage, zucchini, bamboo, cashew, ginger, garlic, red and green bell peppers, and onion. Make it with chicken, beef, shrimp, fish, or tofu and vegetable.
$12.00+
THAI - ENTRÉE
Authentic Thai cuisine.
E1. Spicy with Basil
Stir-fried with green beans, basil, chilies, red bell peppers, and white onions. Meats in the dish are minced.
$12.00+
E2. Spicy with Kaffir
Lime leaves sautéed with green beans and Thai kaffir-lime leaves in a hot chili paste.
$12.00+
E3. Spicy & Chili
Sautéed chili paste, green beans, bamboo, basil, and red bell peppers.
$12.00+
E4. Taste of GInger
Stir-fried with fresh ginger, white onions, green onions, mushrooms, red bell peppers, and celery.
$12.00+
E5. Garlic & Pepper
Deep-fried with black pepper crispy garlic, peas, carrot, and chopped green onions.
$12.00+
E6. Sweet & Sour
Pineapple chunks, cucumbers, white onions, green onions, and bell peppers.
$12.00+
E7. Cashew & Water Chestnut
Sautéed water chestnuts, cashew nuts, white onions, green onions, and bell peppers in chili jam sauce.
$12.00+
E8. Mixed Vegetables
Stir-fried broccoli, carrots, green beans, white cabbage, celery, zucchini, and mushrooms.
$12.00+
E10. Hot Eggplant
Stir-fried with eggplant, basil, chilies, white onions, and bell peppers. Meats in the dish are minced.
$12.00+
THAI - SEAFOOD
Authentic Thai cuisine.
SF1. Chili Fish
Sautéed crispy tilapia with green beans, basil, and red bell peppers in hot chili paste.
$15.00
SF2. Fish Kaffir
Sautéed crispy tilapia with green beans, basil, chilies, and red bell peppers in hot chili sauce.
$15.00
SF4. Fish Basil
Crispy tilapia with white onions, bell peppers, and basil leaves.
$15.00
THAI - CURRY
Authentic Thai cuisine.
C1. Red Curry
Coconut milk with green beans, bamboo shoots, basil, and red bell peppers.
$12.00+
C2. Green Curry
Coconut milk with green beans, bamboo shoots, basil, and red bell peppers.
$12.00+
C3. Panang Curry
Coconut milk with green beans, peas, and carrots, topped with kaffir-lime leaves.
$12.00+
C4. Massaman Curry
Coconut milk with potatoes, white onions, and topped with peanuts.
$12.00+
C5. Yellow Curry
Coconut milk with potatoes, white onions, carrots, and bell peppers.
$12.00+
C6. Jungle Curry
Green beans, bamboo shoots, zucchinis, broccoli. mushrooms, basil, cabbage, and bell peppers in a spicy chili sauce.
$12.00+
THAI - VEGETARIAN
Authentic Thai cuisine.
V1. Spicy Tofu with Basil
Stir-fried tofu with green beans, basil, chilies, and white onions.
$12.00
V2. Spicy Tofu with Kaffir-Lime Leaves
Sautéed tofu with green beans and Thai kaffir-lime leaves in hot chili paste.
$12.00
V3. Tofu & Vegetable Red Curry
Sautéed tofu with green beans, bamboo, basil, and red bell pepper.
$12.00
V4. Tofu & Vegetable Green Curry
Coconut milk, green beans, bamboo, basil, and red bell peppers.
$12.00
V5. Tofu & Vegetable Panang Curry
Coconut milk, green beans, peas, carrots, and kaffir-lime beans.
$12.00
V6. Tofu Mixed Vegetables
Stir-fried tofu with broccoli, green beans, white cabbage, celery, carrots, zucchini, and mushroom.
$12.00
FUSION - NOODLES
Fusion Indian Chinese. Indo-Chinese fusion flavors are a delicacy of their own in Indian cuisine. The dishes are heavily influenced by Chinese cuisine and amped up with garlic, ginger, green chili, Indian spices, and more.
N6. Szechwan Noodles
Wheat noodles with carrots, cabbage, capsicum, celery, onions, spring onions, and flavored with our special Szechwan sauce.
Make it with chicken, beef, shrimp, or vegetables.
$12.00+
N7. Hakka Noodles
Wheat noodles with carrots, cabbage, bell pepper, celery, onions, spring onions, and flavored with our special sauce.
Make it with chicken, beef, shrimp, or vegetables.
$12.00+
THAI - NOODLES
Authentic Thai cuisine.
N1. Pad Thai
Stir-fried rice noodles with eggs, bean sprouts, and green onions, served with crushed peanuts and limes.
$12.00+
N2. Rad-Nah
Sautéed flat noodles and Chinese broccoli with soy bean paste in brown gravy sauce.
$12.00+
N3. Pad-See-Ew
Stir-fried flat noodles and Chinese broccoli with eggs, garlic, pepper, and black soy sauce.
$12.00+
N4. Pad-Woon-Sen
Stir-fried clear noodles with eggs, carrots, white cabbage, white onions, and green onions.
$12.00+
N5. Pad-Kee-Mao
Stir-fried flat noodles with eggs, green beans, basil, chilies, white onions, and red bell peppers.
$12.00+
FUSION - RICE
Fusion Indian Chinese. Indo-Chinese fusion flavors are a delicacy of their own in Indian cuisine. The dishes are heavily influenced by Chinese cuisine and amped up with garlic, ginger, green chili, Indian spices, and more.
R5. KaraWok Fried Rice
Our signature fried rice made from long grain basmati rice, carrots, cabbage, onions, peas, spring onions, and flavored with spices.
Make it with chicken, beef, shrimp, mixed meat, or vegetables.
$12.00+
R6. Szechwan Fried Rice
Made from long grain basmati rice, carrots, cabbage, onions, peas, spring onions, and flavored with our special Szechwan sauce. Make it with chicken, beef, shrimp, mixed meat, or vegetables.
$12.00+
R7. Burnt Garlic Fried Rice
Made from long grain basmati rice, fried garlic, cabbage, onions, peas, and spring onions. Make it with chicken, beef, shrimp, mixed meat, or vegetables.
$12.00+
R8. Steamed Rice
Thai style sticky rice.
$2.00+
THAI - RICE
Authentic Thai cuisine.
R1. Thai Fried Rice
Stir-fried Jasmine rice with eggs, white onions, and chopped green onion.
$12.00+
R2. Basil Fried Rice
Stir-fried Jasmine rice with eggs, green beans, basil, garlic, chilies, white onions, and red bell peppers.
$12.00+
R3. Pineapple Fried Rice
Stir-fried Jasmine rice with eggs, madras curry powder, white onions, raisins, cashew nuts, and pineapples.
$12.00+
R4. Special Fried Rice
Stir-fried Jasmine rice with eggs, peas, carrots, white onions, and green onions. Top it with egg for $2.
$12.00+
R9. Fried Chicken Fried Rice
Stir-fried with eggs, peas, carrots, white onions, and green onions.
$12.00+
DESSERTS
Fried Banana & Coconut Ice Cream with Crushed Peanuts
$8.00
Gulab Jamun (6)
Fried cottage cheese balls.
$6.00
Sticky Rice with Fresh Mango
Seasonal.
$8.00
Fried Ice Cream
Vanilla flavor.
$5.00
Coconut Ice Cream
2 scoops.
$5.00
Gajjar Halwa
Carrot-based traditional sweet dish.
$7.00
Kheer
Rice pudding with trace of spices.
$7.00
KaraWok Asian Kitchen
Welcome to KaraWok Asian Kitchen in Houston, Texas! We serve Asian fusion cuisine such as Spicy Cheese Rolls, Papaya Salad with Shrimp, Black Bean Garlic, and more! We're located north of I-69 on Westheimer Rd. Order online for carryout or delivery!100%
of 21 customers recommendedHours of Business
Monday - Thursday
11:00 AM - 3:00 PM
5:00 PM - 9:30 PM
Friday
11:00 AM - 3:00 PM
5:00 PM - 10:00 PM
Saturday
11:30 AM - 10:00 PM
Sunday
11:30 AM - 9:00 PM
Carryout Hours
Monday - Friday
11:00 AM - 2:45 PM
11:00 AM - 9:15 PM
Saturday
11:00 AM - 9:45 PM
Sunday
11:00 AM - 8:45 PM
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